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	<title>Comments on: And This One&#8217;s For All My Vegetarian Friends</title>
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	<description>Less Professional Every Day</description>
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		<title>By: Zoltán</title>
		<link>http://www.liberatedpaprikafront.com/20080613/and-this-ones-for-all-my-vegetarian-friends.html/comment-page-1#comment-134</link>
		<dc:creator>Zoltán</dc:creator>
		<pubDate>Mon, 16 Jun 2008 23:06:37 +0000</pubDate>
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		<description>Jaime, I think you might be on to something...</description>
		<content:encoded><![CDATA[<p>Jaime, I think you might be on to something&#8230;</p>
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		<title>By: Jaime</title>
		<link>http://www.liberatedpaprikafront.com/20080613/and-this-ones-for-all-my-vegetarian-friends.html/comment-page-1#comment-133</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Mon, 16 Jun 2008 12:03:57 +0000</pubDate>
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		<description>Since when ham is not veggie friendly? And chorizo??? I give you chicken, bordeline meat if you will, but have you ever seen a chorizo in motion? No? Well, there you go, it&#039;s not meat.</description>
		<content:encoded><![CDATA[<p>Since when ham is not veggie friendly? And chorizo??? I give you chicken, bordeline meat if you will, but have you ever seen a chorizo in motion? No? Well, there you go, it&#8217;s not meat.</p>
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		<title>By: Emese</title>
		<link>http://www.liberatedpaprikafront.com/20080613/and-this-ones-for-all-my-vegetarian-friends.html/comment-page-1#comment-132</link>
		<dc:creator>Emese</dc:creator>
		<pubDate>Mon, 16 Jun 2008 09:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.liberatedpaprikafront.com/?p=169#comment-132</guid>
		<description>My favourite was the time in Spain when we asked about some potato dish being veggie and it was a definate &#039;yes&#039; then arrives with a huge piece of chorizo on top.  Or the time in Germany when the &#039;grun salat&#039; turned out to be a pile of kebab shavings.  The spanish incident was definately not a lanague thing, but the germany one probably was as I spoke better german than the staff.

I assumed Japan would be easier for veggies?</description>
		<content:encoded><![CDATA[<p>My favourite was the time in Spain when we asked about some potato dish being veggie and it was a definate &#8216;yes&#8217; then arrives with a huge piece of chorizo on top.  Or the time in Germany when the &#8216;grun salat&#8217; turned out to be a pile of kebab shavings.  The spanish incident was definately not a lanague thing, but the germany one probably was as I spoke better german than the staff.</p>
<p>I assumed Japan would be easier for veggies?</p>
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		<title>By: Zoltán</title>
		<link>http://www.liberatedpaprikafront.com/20080613/and-this-ones-for-all-my-vegetarian-friends.html/comment-page-1#comment-131</link>
		<dc:creator>Zoltán</dc:creator>
		<pubDate>Sun, 15 Jun 2008 11:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.liberatedpaprikafront.com/?p=169#comment-131</guid>
		<description>Hungary is improving, but vegetarian in most cases still means one cheese dish or soup next to thirty-forty other choices.  At first, I thought that the menu item was vegetarian or ham and cheese, until I read the German, which is explicit in that it states Vegetarian Sandwich &lt;b&gt;with&lt;/b&gt; ham and cheese.</description>
		<content:encoded><![CDATA[<p>Hungary is improving, but vegetarian in most cases still means one cheese dish or soup next to thirty-forty other choices.  At first, I thought that the menu item was vegetarian or ham and cheese, until I read the German, which is explicit in that it states Vegetarian Sandwich <b>with</b> ham and cheese.</p>
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		<title>By: Mark</title>
		<link>http://www.liberatedpaprikafront.com/20080613/and-this-ones-for-all-my-vegetarian-friends.html/comment-page-1#comment-130</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Fri, 13 Jun 2008 14:20:23 +0000</pubDate>
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		<description>I find that none of the usual code words for &quot;vegetarian&quot; carry any currency here in Japan either - &quot;vegetable pasta&quot;, for example, almost invariably contains bacon.  Even on being asked &quot;is this dish suitable for vegetarians&quot;, waiters will often reply in the affirmative as long as there&#039;s no solid, visible meat in the dish, even if it&#039;s marinated all night in pork fat.  Usually people don&#039;t advertise stuff as &quot;vegetarian&quot; unless it actually is, but there are a scant few places that offer anything like that.</description>
		<content:encoded><![CDATA[<p>I find that none of the usual code words for &#8220;vegetarian&#8221; carry any currency here in Japan either &#8211; &#8220;vegetable pasta&#8221;, for example, almost invariably contains bacon.  Even on being asked &#8220;is this dish suitable for vegetarians&#8221;, waiters will often reply in the affirmative as long as there&#8217;s no solid, visible meat in the dish, even if it&#8217;s marinated all night in pork fat.  Usually people don&#8217;t advertise stuff as &#8220;vegetarian&#8221; unless it actually is, but there are a scant few places that offer anything like that.</p>
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